6/17/2023 0 Comments Sauerbraten meatballs![]() But I’d watch some shitty Lifetime movie or stream Orange is the New Black or Downton Abbey. A lot of good desserts have died in his fridge.įor all I know, he may cake-binge on the couch, sans-pants, while watching NASCAR. There is always room for Jell-O (and, for me, copious amounts of aerated dairy products), but baked goods? Not so much. Buckeye even bought little slices of German Chocolate Cake, but we never ate them. Buckeye was right when he said that it did give it a nice variety of texture.Īnd, since there was whipped cream, you know that I kept going back to the fridge to deep throat the can of Reddi-Whip.ĭon’t judge me! You know that you do it, too! So the meatballs did not please me, but this meal was not a complete fail because there was a Jell-O mold!Īnd it was great, though I initially found the addition of the grapes weird. Scarlet wasn’t really into it, either: Scarlet says, “get that devil spoon away from me, woman!” Vommy? Vomity? Neither are actual adjectives. With the lemon juice and then all the sweetness from the raisins and brown sugar–it, for lack of a better term, tasted vommy to me. Which I found odd because this was my least favorite. Buckeye said that it was his favorite of the meatball preparations. Buckeye got all fancy and we actually ate at the table. The little rolls? I bought the frozen parker house rolls and brought them over already defrosted and risen.Ĭheck it out! Mr. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Broccoli doesn’t thrill me, so I did French-style green beans. Mix beef, milk, crumbs, cloves, allspice, salt and pepper. ![]() Buckeye’s cupboard (from Meatballs Stroganoff). Although those raisins looked a bit questionable.įor the full meal, this is how it went down: I nixed the rice because I prefer buttered noodles over rice, and there was a bag of egg noodles already in Mr. I want to note that I really liked the Sauerbraten dinner, so I wanted to have high hopes for these meatballs. Sauerbraten in that there are ginger snaps. Looks pretty similar to the sauce that I used for the Dinner is Served meal 25. Right? I know how spot-on they are with all of their wiener recipes.Īnyway, as I did with the last two meatballs-4-ways dinners, I basically just put the previously-prepared meatballs in a different sauce. It instills me with a great deal of faith in the Better Homes & Gardens overlords. 3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves. This time it’s the exotic-sounding “Deutsch” Dinner. 2) Rub the meat with salt and ginger, place in the large bowl. Printed in U.S.A.So far I have shared with you two of the Meatballs-Four-Ways: Meatballs Stroganoff and the Meatballs in Barbecue Sauce. Stir until well mixed then add onions, carrots, garlic, and meatballs. ©1973 Curtin Publications, Inc., New York, N.Y. Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Stir in sour cream and heat through, being careful not to boil. Make a paste of flour and 1/4 cup water add to sauce, stirring until slightly thickened. Serving day: Place in a 350° oven for 45 minutes or until heated through. ![]() ![]() Cool and freeze in plastic freezer containers. Tie bag securely with a string place in pot, cover and simmer 30 minutes. Make a bag from cheesecloth fill with whole pepper, tarragon, bay leave, cloves and mustard seed. Mix water, vinegar, sliced onions, 1 1/2 teaspoon salt and brown sugar. ![]() Sauté in oil in Dutch oven until brown on all sides. Mix beef, chopped onion, crumbs, 2 teaspoons salt, pepper, eggs and milk. ![]()
0 Comments
Leave a Reply. |